Fri, Feb 14 | JKC Cellars

Valentine's at Chaffee Crossing

A special night
Registration is Closed
Valentine's at Chaffee Crossing

Time & Location

Feb 14, 2020, 5:30 PM – 9:00 PM
JKC Cellars, 7709 Ellis Street, Fort Smith, AR, USA

About the Event

Are you looking for something truly unique to do this Valentine's Day? Take advantage of Valentine's Day falling on a Friday and join us in Chaffee Crossing, where three of Fort Smith's finest have teamed up to bring you a very special evening. 

Begin at Fort Smith's only winery, JKC Cellars. Sit at a cozy, candlelit table for two and be served an exclusive gourmet meal prepared by the award-winning Truckin' Delicious. Choose from three appetizers and three entrees, and enjoy a dessert shooter flight and your favorite JKC Cellars wine.  

Afterwards, head down to Fort Smith Brewing Company for the afterparty, a Valentine's Prom. This party will be complete with dessert, dancing, and a special punch! 

(Dessert will be available at both locations, but only two per couple are included in your ticket price. If you choose to eat dessert at FSBC, you will receive a ticket before you leave JKC Cellars to redeem for your choice of desserts. You may also choose to purchase additional desserts at FSBC.) 

Reserve your spot today! If you would like to prepay, we'll send an invoice to your email. Advance purchases will receive a bottle of wine rather than two glasses. 

$100 per couple (not including tax and tip) 

Includes: 

2 appetizers 

2 entrees 

2 desserts 

2 glasses of wine (or a bottle with pre-purchase) 

2 ticket to the FSBC Valentine's Prom

Valentine's Day Dinner Menu

Appetizer choices

House salad - candied pecans, red onions, house-pickled beets, peppered bacon, and fried goat cheese with Emily’s Chardonnay poppy seed dressing

Velvety rich bisque with blue crab

Our famous artichoke spinach dip

All served with crostini

Dinner choices

Smoked pork loin stuffed with sausage-apple dressing, glazed with a sauce infused with Miss Laura’s Green Apple Riesling. Served with slightly spicy and savory sweet potato mash and seasonal vegetable

Shrimp and grits - blackened shrimp on a bed of cheesy corn grits and bacon-braised greens

Chicken Caprese - brined and filled with mozzarella, parmesan, tomatoes, and spinach. Drizzled with a balsamic and Mockingbird Merlot sauce. Served with pesto potato mash and seasonal vegetable

Dessert shooter flight

Chocolate Bill Bradford Porter mousse with fresh whipped cream and chocolate strawberry

Layered carrot cake, homemade icing, pecans, and candied carrots

Cheesecake with fresh raspberry sauce made with Solberry Raspberry Ginger Wheat

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